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Contents
Determination of Catechins and Phenolic Acids in Red Wine by Solid Phase Extraction and HPLC… …………………3 Determination of 24 Pesticide Residues in Red Wine Using a QuEChERS Sample Preparation Approach and LC-MS/MS Detection… ……………………………………………………………………4 Isotope Analysis of Water, Fruit Juice and Wine Using the Thermo Scientific GasBench II IRMS… ……………………5 13 C and Simultaneous 18 O and 2 H Isotope Analysis in Ethanol with Thermo Scientific DELTA V Isotope Ratio Mass Spectrometers… ………………………………………………………………………6 Direct Analysis of Red Wine Using Ultra-Fast Chromatography and High Resolution Mass Spectrometry… ……………7 Iron, Copper and Zinc Determination in Wine using Flame Atomic Absorption Spectroscopy… ………………………8 Analysis of Trace Elements and Major Components in Wine with the Thermo Scientific iCAP 7400 ICP-OES… ………9 Identification and Quantification of Impurities in Wines by GC-MS… ………………………………………… 10 Fast and Accurate Automated Method for Free Sulfite Analysis in Wine………………………………………… 11 An Enzymatic Method for Acetaldehyde Testing of Alcoholic Beverages… …………………………………… 12 A Comparison Study of Total Acidity Methods for the Analysis of Wine… ……………………………………… 13 Evaluation of a Fully Automated Method for the Measurement of Glycerol in Wine… …………………………… 14