AB72110-EN-WINE-Compendium-0816M.pdf
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Determination of Catechins and Phenolic Acids in Red Wine by Solid Phase Extraction and HPLC |
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Determination of 24 Pesticide Residues in Red Wine Using a QuEChERS Sample Preparation Approach and LC-MS/MS Detection |
4 |
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Isotope Analysis of Water, Fruit Juice and Wine Using the Thermo Scientific GasBench II IRMS |
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13C and Simultaneous 18O and 2H Isotope Analysis in Ethanol with Thermo Scientific DELTA V Isotope Ratio Mass Spectrometers |
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Direct Analysis of Red Wine Using Ultra-Fast Chromatography and High Resolution Mass Spectrometry |
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Iron, Copper and Zinc Determination in Wine using Flame Atomic Absorption Spectroscopy |
8 |
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Analysis of Trace Elements and Major Components in Wine with the Thermo Scientific iCAP 7400 ICP-OES |
9 |
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Identification and Quantification of Impurities in Wines by GC-MS |
10 |
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Fast and Accurate Automated Method for Free Sulfite Analysis in Wine |
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An Enzymatic Method for Acetaldehyde Testing of Alcoholic Beverages |
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A Comparison Study of Total Acidity Methods for the Analysis of Wine |
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Evaluation of a Fully Automated Method for the Measurement of Glycerol in Wine |
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