AI10382-GC-MS-Food Safety-Analysis - page 78

Methamidophos 0-200 0.9995 0 0.9995 9 0.9967 33
Methidathion 0-200 0.9984 13 0.9997 14 0.9988 32
Methiocarb 0-2000 0.9988 2 0.9963 20 0.9876 33
Metribuzin 0-1000 0.9997 21 0.9996 22 0.9995 28
Monocrotophos 0-1000 0.9997 36 0.9990 11 0.9982 45
Myclobutanil 0-200 0.9994 2 0.9979 8 0.9991 20
Ortho-phenylphenol 0-200 0.9999 4 0.9995 18 0.9945 24
Oxadiazon 0-200 0.9999 8 0.9968 11 0.9956 28
Oxadixyl 0-200 0.9997 5 0.9969 4 0.9989 25
Paclobutrazol 0-200 0.9996 4 0.9997 1 0.9988 15
Paraoxon-methyl 0-1000 0.9957 40 0.9964 27 0.9875 43
Parathion (ethyl) 0-1000 0.9968 7 0.9956 4 0.9964 20
Parathion-methyl 0-200 0.9996 24 0.9985 30 0.9997 35
Pendimethalin 0-200 0.9950 15 0.9910 121 0.9937 75
Permethrin 0-200 0.9951 27 0.9961 70 0.9970 13
Phenthoate 0-1000 0.9991 18 0.9989 25 0.9996 32
Phosalone 0-200 0.9976 2 0.9921 33 0.9939 12
Phosmet 0-200 0.9972 28 0.9961 34 0.9922 61
Phosphamidon 0-200 0.9989 42 0.9997 37 0.9961 70
Pirimicarb 0-200 0.9998 16 0.9997 22 0.9990 32
Pirimicarb-p-desmetyl 0-1000 0.9999 26 0.9998 28 0.9994 36
Pirimiphos methyl 0-200 0.9987 15 0.9980 4 0.9986 25
Prochloraz 0-1000 0.9924 9 0.9974 37 0.9925 12
Procymidone 0-200 0.9999 17 0.9996 6 0.9969 26
Profenofos 0-200 0.9988 2 0.9992 >200 0.9940 34
Propargite 0-200 0.9991 9 0.8967 17 0.9997 51
Propiconazole 0-200 0.9986 13 0.9976 15 0.9877 10
Propyzamide 0-200 0.9999 9 0.9995 14 0.9946 25
Prothiofos 0-200 0.9993 20 0.9987 80 0.9986 4
Pyraclostrobin 0-200 0.9997 6 0.9954 56 0.9964 1
Pyridaben 0-200 0.9961 29 0.9967 79 0.9953 14
Pyrimethanil 0-200 0.9999 13 0.9997 13 0.9963 20
Pyriproxyfen 0-200 0.9982 1 0.9964 12 0.9996 17
Quinoxyfen 0-200 0.9977 15 0.9979 28 0.9998 2
Spirodiclofen 0-200 0.9995 7 0.9974 8 0.9950 34
Tebuconazole 0-200 0.9995 17 0.9969 22 0.9986 3
Tebufenocide 0-1000 0.9980 11 0.9975 34 0.9984 12
Tebufenpyrad 0-200 0.9987 8 0.9996 126 0.9996 4
Tefluthrin 0-200 1.0000 14 0.9994 20 0.9929 31
Tetraconazole 0-1000 0.9997 17 0.9997 13 0.9975 33
Tetradifon 0-200 0.9998 10 0.9959 11 0.9989 30
Tetrahydrophthalimide 0-200 0.9645 106 0.9638 51 0.8388 93
14
Compound
Calibration
Range
[ng/g]
Strawberry Wheat Flour Leek
r2
Residue
Plot
Deviation
[%RSD]
Youden
Plot
Slope
[diff%]
r2
Residue
Plot
Deviation
[%RSD]
Youden
Plot
Slope
[diff%]
r2
Residue
Plot
Deviation
[%RSD]
Youden
Plot
Slope
[diff%]
Table 3 continued – residue plot RSD% <20% – residue plot RSD% >20%