Cover | 1 |
Table of Contents | 3 |
Pesticides | 4 |
Extraction of Organochlorine Pesticides from Oyster Tissue Using Accelerated Solvent Extraction | 5 |
Analysis of Multi-Residue Pesticides Present in Ayurvedic Churna by GC-MS/MS | 9 |
QuEChERS Dispersive Solid Phase Extraction for the GC-MS Analysis of Pesticides in Cucumber | 17 |
The Importance of Autosampler Vial Selection in the GC-MS Analysis of Pyrethroid Pesticides at Low Concentration | 21 |
Analysis of Organophosphorus Pesticides by GC | 29 |
High Precision Pesticide Analysis in Produce using GC Triple Quadrupole and U-SRM Mode | 33 |
Multi-Residue Pesticide Analysis in Herbal Products Using Accelerated Solvent Extraction with a Triple Quadrupole GC-MS/MS System | 39 |
Comparing LC and GC Triple Quadrupole MS for the Screening of 500 Pesticides in Matrix | 49 |
Broad Scope Pesticide Screening in Food Using Triple Quadrupole GC-MS | 57 |
Validation of the Method for Determination of Pesticide Residues by Gas Chromatography – Triple-Stage Quadrupole Mass Spectrometry | 65 |
Multi-residue Pesticide Analysis in Green Tea by a Modified QuEChERS Extraction and Ion Trap GC/MSn Analysis | 93 |
Additional Contaminants: Packaging Contaminants | 102 |
Additional Contaminants: Other Contaminants | 126 |
High Sensitivity Analysis of Nitrosamines Using GC-MS/MS | 127 |
Determination of Polycyclic Aromatic Hydrocarbons (PAHs) and Aliphatic Hydrocarbons in Oysters by GC-MS/MS | 133 |
Determination of Polycyclic Aromatic Hydrocarbons (PAHs) and Aliphatic Hydrocarbons in Fish by GC-MS/MS | 141 |
High Efficiency, Quantitative Dioxins Screening at the Level of Interest in Feed and Food using Advanced GC-MS/MS | 149 |
Natural Compounds and Food Additives | 154 |
GC-MS/MS Analysis of the Receptor-Sensitizing Natural Active Spice Ingredients Capsaicin, Piperine, and Thymol | 155 |
A GC-FID Method for the Comparison of Acid- and Base-Catalyzed Derivatization of Fatty Acids to FAMEs in Three Edible Oils | 161 |
Analysis of Acrylamide in Potato Chips by SPE and GC-MS | 169 |
Identification and Quantification of Impurities in Wines by GC/MS | 173 |
Determination of 1,4-Dioxane in Drinking Water by Gas Chromatography/Mass Spectrometry (GC/MS) with Selected Ion Monitoring (SIM) | 177 |
A Solid-phase Micro-extraction GC-MS/MS Method for Rapid Quantitative Analysis of Food and Beverages for the Presence of Restricted Biologically Active Flavorings | 183 |
About GC and GC-MS Technology | 192 |
Thermo Scientific TSQ 8000 GC-MS/MS Software Overview | 193 |
Introducing AutoSRM | 195 |
Thermo Scientific TSQ 8000 Triple Quadrupole GC-MS/MS Instrument Method | 197 |
Thermo Scientific TSQ 8000 GC-MS/MS Method Sync | 199 |
Chemical Ionization Meets MS/MS Simplicity | 201 |
GC Analysis of Acylated Sugars | 203 |
Complete Food Safety Workflow Solutions | 207 |
Analytical Repeatability, Accuracy, and Robustness of Instant Connect GC Modules | 209 |
U-SRM – Ultra Selective Detection of Analytes in Complex Matrix Samples on the TSQ Quantum XLS Ultra GC-MS/MS | 218 |