AI10382-GC-MS-Food Safety-Analysis - page 80

Cypermethrin
84
86
73
181
136
84
112
112
80
Cyproconazole
83
103
88
111
112
80
73
107
89
Cyprodinil
21
30
24
106
109
81
84
120
92
DDD p,p
96
105
86
88
108
85
79
120
100
DDE p, p
76
104
85
89
100
75
80
121
96
DDT p,p
97
94
68
124
141
120
82
118
90
Deltamethrin
100
77
56
114
107
70
93
84
58
Demeton-S-methyl*
93
106
84
97
111
93
96
122
92
Diazinon
87
113
91
95
110
86
77
125
101
Dichlofluanid*
110
72
62
37
48
73
<LOD
<LOD
55
Dichloran
83
109
95
106
120
92
78
116
90
Dichlorbenzophenon, p,p'-
77
104
86
<LOD
<LOQ
84
<LOQ
105
103
Dichlorvos
89
122
92
98
118
112
98
112
85
Dicofol
86
98
85
114
114
80
83
103
85
Difenoconazole
93
104
80
101
113
90
66
87
69
Dimethoate
86
95
82
79
113
95
94
117
86
Dimethomorph
92
99
73
90
124
114
86
102
81
Diphenylamine
102
107
74
56
70
79
75
122
95
Endosulfan*
86
101
78
114
121
67
76
118
97
Endosulfan sulfate
102
109
87
126
129
86
114
122
95
EPN
121
113
84
134
123
96
122
122
85
Epoxiconazole
103
116
88
109
119
86
89
116
95
Ethion
112
110
84
116
120
86
77
116
97
Ethoprop (Ethoprophos)
91
99
73
99
111
89
72
114
97
Etofenprox
91
101
79
119
114
78
89
103
82
Fenamiphos
90
103
92
68
84
71
75
103
87
Fenamiphos sulfone
106
95
66
119
117
92
63
51
57
Fenamiphos-sulfoxid**
144
150
117
119
137
131
65
89
91
Fenarimol
95
100
79
111
115
79
85
101
83
Fenbuconazol
100
110
85
123
123
85
92
113
92
Fenitrothion
105
102
83
107
123
94
111
129
96
Fenoxycarb
98
103
85
114
120
89
97
112
91
Fenpropathrin
86
105
91
<LOD
<LOD
82
<LOD
<LOD
77
Fenpropidin*
35
36
23
43
29
26
n.d.
9
20
Fenpropimorph
59
79
65
68
79
62
40
80
73
Fenthion
87
100
108
61
84
77
108
122
102
Fenvalerate
82
93
79
111
118
85
99
109
81
Fipronil
89
110
92
119
119
96
74
104
83
Fludioxonil
<LOD
<LOD
55
104
117
68
87
117
98
Fluquinconazole
99
102
82
96
108
84
92
110
91
Flusilazole
90
119
99
123
112
85
75
99
101
Flutolanil
88
116
100
93
114
86
87
122
99
Flutriafol
85
108
91
77
114
66
81
114
92
Fluvalinate
35
97
77
121
122
91
98
101
76
Folpet**
133
34
45
66
36
29
<LOD
<LOD
<LOQ
16
Table 4 continued
* spiking levels are 50, 100 & 500 ng/g ** spiking levels are 100, 200 & 1000 ng/g <LOD/LOQ – spiking value below LOD/LOQ value
Compound
Strawberry
Wheat Flour
Leek
Level 1
Level 2
Level 3
Level 1
Level 2
Level 3
Level 1
Level 2
Level 3
1...,70,71,72,73,74,75,76,77,78,79 81,82,83,84,85,86,87,88,89,90,...225
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