 
          Screening Efficiency
        
        
          A direct comparison of calculated WHO-PCDD/F-TEQ
        
        
          in pg/g fat (or wet weight for fish) was made by analyzing
        
        
          the same sample extracts on both the TSQ Quantum XLS
        
        
          Ultra and the DFS HRMS. The data obtained are given
        
        
          in Figure 6. Very good correlation with HRMS data was
        
        
          observed in the real calculated values down to ca. 0.5
        
        
          (WHO-PCDD/F-TEQ) pg/g level indicating that a highly
        
        
          efficient screening method is possible with TSQ Quantum
        
        
          XLS Ultra. The sensitivity and selectivity obtained with the
        
        
          technique made this possible. This means, in addition to
        
        
          a very low false negative rate, very few compliant samples
        
        
          are likely to be directed to subsequent confirmatory analysis.
        
        
          Conclusions
        
        
          •
        
        
          The Thermo Scientific TSQ Quantum XLS Ultra is a highly
        
        
          applicable screening tool for PCDD/Fs in food and feed.
        
        
          •
        
        
          Strong correlation, between the results of GC-MS/MS
        
        
          and GC-HRMS within acceptable limits were observed
        
        
          around the level of interest for a high percentage of the
        
        
          food and feed samples tested.
        
        
          •
        
        
          Measured ion ratios for identity confirmation are
        
        
          predictable and can therefore be tested against
        
        
          theoretical values.
        
        
          •
        
        
          A different approach for LOQ calculation (from the
        
        
          signal/noise ratio, employed on HRMS systems) is
        
        
          required due to the inherent low noise of the GC-MS/MS
        
        
          system. For this, the lowest calibrated concentration
        
        
          was used.
        
        
          References
        
        
          1. European Food Safety Authority; Results of the monitoring of dioxin
        
        
          levels in food and feed. EFSA Journal 2010; 8(3):1385 [36 pp.].
        
        
          doi:10.2903/j.efsa.2010.1385. Available online: 
        
        
        
          2. Commission Regulation (EC) No 152/2009 of 27 January 2009 (OJ L 54,
        
        
          26.2.2009, p. 1–130), Commission Regulation (EC) No 1883/2006 of 19
        
        
          December 2006 (OJ L 364, 20.12.2006, p. 32–43)
        
        
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            Mean Recovery (%)
          
        
        
          
            Relative Standard Deviation (%)
          
        
        
          2,3,7,8-TCDF
        
        
          83
        
        
          11
        
        
          1,2,3,7,8-PeCDF
        
        
          105
        
        
          12
        
        
          2,3,4,7,8-PeCDF
        
        
          101
        
        
          13
        
        
          1,2,3,4,7,8-HxCDF
        
        
          106
        
        
          14
        
        
          1,2,3,6,7,8-HxCDF
        
        
          107
        
        
          15
        
        
          2,3,4,6,7,8-HxCDF
        
        
          104
        
        
          17
        
        
          1,2,3,7,8,9-HxCDF
        
        
          97
        
        
          17
        
        
          1,2,3,4,6,7,8-HpCDF
        
        
          105
        
        
          18
        
        
          1,2,3,4,7,8,9-HpCDF
        
        
          99
        
        
          18
        
        
          OCDF
        
        
          90
        
        
          26
        
        
          2,3,7,8-TCDD
        
        
          87
        
        
          12
        
        
          1,2,3,7,8-PeCDD
        
        
          105
        
        
          13
        
        
          1,2,3,4,7,8-HxCDD
        
        
          110
        
        
          13
        
        
          1,2,3,6,7,8-HxCDD
        
        
          108
        
        
          14
        
        
          1,2,3,7,8,9-HxCDD
        
        
          104
        
        
          16
        
        
          1,2,3,4,6,7,8-HpCDD
        
        
          104
        
        
          17
        
        
          OCDD
        
        
          94
        
        
          24
        
        
          Table 5: Recoveries of
        
        
          13
        
        
          C-labeled internal PCDD/F standards for food
        
        
          samples (n = 42)
        
        
          Figure 5: Theoretically calculated ion ratios for SRM analysis of tetra thru
        
        
          octa PCDD/F congeners in addition to the real values obtained from a
        
        
          calibration sequence using the TSQ Quantum XLS Ultra. Error bars show typi-
        
        
          cal ±15% QC tolerance.
        
        
          Figure 6: Deviations of WHO-PCDD/F-TEQ of GC-MS/MS results of
        
        
          GC-HRMS (%) for food and human milk samples