AI10382-GC-MS-Food Safety-Analysis - page 148

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Figure 5: Hydrocarbon profile
at
m/z
57 of actual oil spill
sample taken from the Gulf
of Mexico after direct injec-
tion (top) and after spiking it
at 5 mg/g fish concentration
level into red snapper fish
sample (bottom).
Figure 4: Chromatogram of red snapper fish sample spiked with actual oil spill sample (5 mg/g fish) from the Gulf of Mexico. Retention times indicate PAHs
found in the sample.
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