AI10382-GC-MS-Food Safety-Analysis - page 139

Figure 4: Hydrocarbon profile of crude oil sample taken from the Gulf of Mexico in late May 2010 by direct analysis (top) and after 5 mg/kg spiking into oyster
sample (bottom) showing
m/z
57
Figure 2: Chromatogram of oyster sample spiked with 10 ng/g B(a)P
Figure 3: Chromatogram of oyster sample spiked with 5 µg/g crude oil sample taken from the Gulf of Mexico in late May 2010 and found to contain 5 ng/g B(a)P
Directly injected Mexican Gulf
oil spill sample
m/z
57.0
Pristane
Phytene C17
C18
Mexican Gulf oil spill sample in
oyster after sample preparation
m/z
57.0
1...,129,130,131,132,133,134,135,136,137,138 140,141,142,143,144,145,146,147,148,149,...225
Powered by FlippingBook