Table 3: SIM ions monitored for the target compounds
Figure 3: 4-Ethylgaiacol from 50 to 100 µg/L
Figure 4: 4-Ethylphenol from 300 to 400 µg/L
Figure 5: 2,4,6-Trichloroanisole from 2 to 5 ng/L
Figure 6: Geosmine from 10 to 50 ng/L
Figure 7: 2,4,6-Tribromoanisole from 10 to 20 ng/L
Limit of Human
Perception
Concentration usually found
in ‘contaminated‘ wine
Limit of Human
Perception
Concentration usually found
in ‘contaminated‘ wine
Limit of Human
Perception
Concentration usually found
in ‘contaminated‘ wine
Limit of Human
Perception
Concentration usually found
in ‘contaminated‘ wine
Limit of Human
Perception
Concentration usually found
in ‘contaminated‘ wine
Target Molecule
m/z
IPMP
124, 137, 152
IBMP
94, 124, 151
4-Ethylphenol
77, 107, 122
4-Ethylgaiacol
122, 137, 153
Trichloroanisole
195, 210, 212
Geosmine
111, 112, 125
Tetrachloroanisole
231, 244, 246
2,4,6-Tribromoanisole
329, 344, 346
Pentachloroanisole
278, 280, 282
